Top Quality Milk

Our attention to detail and quality starts with the care we give our animals and continues through the production of our delicious milk and into the creation of our all natural puddings. We are committed to producing the highest quality milk we can because we know our wonderful milk is what makes our puddings so special. The milk used in our puddings is richer than the milk used by other pudding manufacturers because it is higher in butterfat and protein. The milk from our herd of Jerseys and Milking Shorthorns ranges from 4.0 percent to 4.5 percent butterfat and 3.4 percent to 3.8 percent protein. We do not take any valuable nutrients from our milk or add any additives to the milk we use in our puddings. We have also won numerous quality awards for our superior milk. The excess milk from our farm that is not made into Echo Farm Puddings, is sold to a local milk plant and made into powdered milk, butter, or ice cream.

The exceptional care given to our cows ensures a low incidence of mastitis, resulting in milk with an extremely low somatic cell count and higher quality milk. By monitoring daily milk production and careful observation of each of our 100 milking cows, we are able to diagnose diseases before the cow shows all the symptoms. We pride ourselves in an aggressive herd health program, resulting in an extremely low mortality rate among our girls. This all relates back to the idea of: "the healthier the cow, the healthier the milk."

The milk we use in our puddings is extremely fresh because it is produced right on the farm. Our milk has already been turned into delicious puddings long before milk from the average farm makes it to the milk plant, where it still needs to be processed before it is shipped to stores. Devotion to quality can be found in every member of our farm and stems from our commitment to provide our customers with the highest quality, all natural puddings possible.